|
KMID : 0881719990140020195
|
|
Journal of Food Hygiene and Safety
1999 Volume.14 No. 2 p.195 ~ p.200
|
|
|
Effects of Ginseng Extract on Serum Lipid Composition in Rats Fed Lard and Alcohol
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Ginseng extract, Lard, Alcohol, VLDL, LDL, HDL-cholesterol
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|